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Lemon + Lavender

600.00 – 3,000.00


Kombucha is a gut-friendly, brewed-fermented tea with zero additives known to have originated around 220 B.C

Naturally effervescent, flavourful, & slightly tangy – Neer Kombucha makes a great mixer, post-workout refresher and definitely a much better alternative to sugary soft drinks.



Triple UV filtered water, SCOBY, Green tea, Black tea, Cane sugar, 100% natural juices & pulps (*for added flavour)


Aids with metabolism

Contains organic acids

Contains antioxidants

Strengthens immunity system

Boost energy

Low in calorie


Kombucha is an ancient fermented tea beverage known to have originated around 220 B.C. It is prepared by combining water, green tea, black tea, the kombucha culture (also known as SCOBY) and cane sugar after which it is let to ferment for 10-12 days. During this time the bacteria and yeast present in the culture consume the sugar and caffeine (from the tea) to produce a liquid rich in organic acids, antioxidants and trace amounts of B vitamins.

Kombucha can be consumed pretty much any time of the day.

As with any fermentation process, sugar is necessary to feed the yeast. Think about yogurt, the yogurt cultures consume the milk sugar (lactose)  to produce a sweet-tart milk product teaming with probiotics. The process is similar for kombucha. The sugar feeds the yeast, which creates CO2 & ethanol, then the bacteria consume the ethanol and convert it into healthy acids. Very little sugar remains when it is bottled depending on how long the fermentation process lasts. Moreover, the fermentation process cleaves sucrose (polysaccharide) into fructose and glucose – both of which are utilized by the fermentation process thereby reducing the glycemic load.

Kombucha is a fermented beverage and within the fermentation process alcohol is created. The very small amount of alcohol is not sufficient to categorise the product as alcoholic as it is 0.5% or less. To put this into perspective, fruit juices can naturally contain 0.5% alcohol and malt vinegar 0.2%

Kombucha is best kept refrigerated, ideally 4 C.

However, the filtration process that we follow keeps our kombucha stable even when not stored refrigerated provided, the bottle are placed in cool surroundings away from direct sunlight. 

Once opened it should be stored refrigerated and consumed within a week's time.

Yes, Kombucha is totally safe for kids to consume.

There is no large scale study on the effect of kombucha on pregnant women. However, kombucha contains a small trace of alcohol (less than 0.5%) and caffeine. Hence, we recommend that you consult with your doctor or nutritionist first.

Yes, we are suitable for a vegan diet.

Relieve your stress in a lavendish lemonely way!!

The refreshing lemons along and the calming lavender comes together in the Lemon lavender kombucha to form a drink which is rejuvenating for your mind and body. The combination helps with stress relief and steadily helps in rejuvenation and resetting your gut and overall system for that big day at work or afterwards. 

Benefits –This drink is perfect for regulation of body temperature and pressure, it relaxes digestive tract muscles for better digestion and improved gut health. The lavender in the drink helps in relieving the olfactory and taste senses and is excellent in reducing the pressure on the nervous system. 

Now you must be wondering how to get your hand on these. Well, you can buy online lemon lavender kombucha drinks anywhere, anytime. 

Ingredients – Triple UV filtered water, kombucha culture, organic cane sugar, lemon juice, lavender flowers, organic green & black tea.

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Lemon + Lavender
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